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Indian food: a historical companion

by Achaya, K.T.
Type: materialTypeLabelBookPublisher: New Delhi: Oxford university Press, 1994Description: xvi, 322p.: ill.; 27cm.ISBN: 0195628454.Subject(s): Indian cookery -- History | Indian Cusines -- History | Food -- India -- History
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
641/642:664(540) N4 (Browse shelf) Available 27820

Includes bibliographical reference and index

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