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Food preservation and safety: principles and practice

by VanGarde, Shirley J; Woodburn, Margy.
Type: materialTypeLabelBookPublisher: Jaipur: Surabhi Publications, 1999Description: ix, 261p.: ill.; 23cm.Subject(s): Food -- Preservation | Food -- Storage | Food -- Drying | Food -- Refrigeration | Food -- Safety aspects
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Item type Location Call number Vol info Status Date due Barcode
English Book English Book
CSIR-HQRS
664.8 N9 (Browse shelf) Available 30305
Multi Volume Multi Volume
CSIR-HQRS
ix; 261p.: ill.; 23cm.; Available 30601

Includes bibliographical references and index

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