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Food microbiology

by Frazier, William C; Westhoff, Dennis C.
Type: materialTypeLabelBookPublisher: New Delhi: Tata McGraw-Hill, 1998Edition: 4th ed.Description: xvi, 539p.: ill.; 22cm.ISBN: 0074621017.Subject(s): Food -- Microbiology | Food -- Preservation | Food -- Sanitation | Food industry and Trade | Food processing industry
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
579.67:664 N8 (Browse shelf) Available 29524

Includes bibliographical references and index

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