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सब्जी संरक्षण

by शर्मा, ओमप्रकाश, संपा.
Type: materialTypeLabelBookPublisher: नई दिल्ली: वैज्ञानिक तथा औद्योगिक अनुसंधान परिषद, 1964Description: 42पृ.: चित्र; 20सेमी.Subject(s): Sabji sarankshan | Food preservation | Vegetables -- Preservation | Food preservation -- Techniques | Vegetable products -- Preservation
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Item type Location Call number Status Date due Barcode
Hindi Book Hindi Book
CSIR-HQRS
664.83/.86 K4 (Browse shelf) Available 15831

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