Encyclopedia of food technology and food science

by Hall, Carl W; Johnson, Arnold H; Peterson, Martin S.

Type:

BookSeries: Series; v. 1-3. Publisher: Connecticut: AVI Publishing Description: v.p.; 23cm.ISBN: 870550861(v.1); 870551574(v.2); 870552279(v.3).Subject(s): Food engineering -- Encyclopedias | Food technology | Food science | Encyclopedias | Encyclopedias and dictionaries | Food production

Tags from this library:

No tags from this library for this title.

Holdings ( 3 )
Title notes
Comments ( 0 )

Item type	Location	Call number	Vol info	Status	Barcode
Reference	CSIR-HQRS	(031)664 L1.1 (Browse shelf)	v. 1, 755p.; 1971	Available	11427
Reference	CSIR-HQRS	(031)664 L4.2 (Browse shelf)	v. 2, xv, 993p.; 1974	Available	11428
Reference	CSIR-HQRS	(031)664 L8.3 (Browse shelf)	v. 3, xviii, 1005p.; 1978	Available	11429

Browsing CSIR-HQRS Shelves Close shelf browser

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	(031)661.12 L9 Pharmaceutical manufacturing encyclopedia	(031)661.185 M9 Condensed encyclopedia of surfactants (with chemical component and manufacturer cross reference)	(031)664 L1.1 Encyclopedia of food technology and food science	(031)664 L4.2 Encyclopedia of food technology and food science	(031)664 L8.3 Encyclopedia of food technology and food science	(031)664 N2.1 Encyclopedia of food science and technology	Next

Includes index;

v. 1 Encyclopedia of food engineering by Farrall, A.W. & Rippen, A.L.
v. 2 Encyclopedia of food technology by Peterson, Martin S.
v. 3 Encyclopedia of food science by Johnson, Arnold H.

There are no comments for this item.

Search for this title in:

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017

Encyclopedia of food technology and food science

by Hall, Carl W; Johnson, Arnold H; Peterson, Martin S.

Browsing CSIR-HQRS Shelves Close shelf browser

Search for this title in:

Public lists

Your lists