Item type | Location | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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CSIR-HQRS
|
(031)664 L1.1 (Browse shelf) | v. 1, 755p.; 1971 | Available | 11427 | |
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CSIR-HQRS
|
(031)664 L4.2 (Browse shelf) | v. 2, xv, 993p.; 1974 | Available | 11428 | |
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CSIR-HQRS
|
(031)664 L8.3 (Browse shelf) | v. 3, xviii, 1005p.; 1978 | Available | 11429 |
Includes index;
v. 1 Encyclopedia of food engineering by Farrall, A.W. & Rippen, A.L.
v. 2 Encyclopedia of food technology by Peterson, Martin S.
v. 3 Encyclopedia of food science by Johnson, Arnold H.
Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017
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