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21. |
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On-line instrumentation in pulp, paper, leather and food processing industries
by Sankaranarayanan, P.E., ed.
-- Council of Scientific & Industrial Research (CSIR) -- Proceedings of the on-line instrumentation in pulp, paper, leather and food processing industries; Madras, 1997.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Uma Radhakrishnan for Cosmos Services, 1997Availability: Copies available for loan: CSIR-HQRS [676:675:664:681.5 N7] (1).
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22. |
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New technologies, products, and approaches useful for export of Agricultural and processed food products
by -- Centre for Processed Foods -- Two day seminar on new technologies, products and approaches useful for export of Agricultural and processed food products; Bangalore, 29-30th April., 1998.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bangalore: Centre for Processed Foods (CPF), 1998Availability: Copies available for loan: CSIR-HQRS [664:339.564(540) N8] (1).
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No cover image available
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23. |
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Food microbiology
by Frazier, William C;
Westhoff, Dennis C.
Edition: 4th ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Tata McGraw-Hill, 1998Availability: Copies available for loan: CSIR-HQRS [579.67:664 N8] (1).
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24. |
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Food biotechnology
by Singh, Rita.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi: Global Vision Publishing House, 2004Availability: Copies available for loan: CSIR-HQRS [606:664 P4.1] (2).
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No cover image available
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