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41. |
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Encyclopedia of chemical processing and design
by McKetta, John J., ed;
Cunningham, William A., ed.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1993Availability: No copies available
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No cover image available
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42. |
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Implementing the ISO 9000 series
by Lamprecht, James L;
Edward G. Schilling., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker Inc., 1993Availability: Copies available for loan: CSIR-HQRS [658.56:006.35(100)ISO N3] (1).
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43. |
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Project management methodology: a practical guide for the next millennium
by Kliem, Ralph L;
Ludin, Irwin S;
Robertson, Ken L.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1997Availability: Copies available for loan: CSIR-HQRS [005.8:658 N7] (1).
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44. |
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Agricultural biotechnology
by Altman, Arie, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1998Availability: Copies available for loan: CSIR-HQRS [606:63 N8] (1).
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45. |
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Handbook of food preservation
by Rahman, M. Shafiur, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1999Availability: Copies available for loan: CSIR-HQRS [(035)664.8/.9 N9] (1).
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46. |
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Coloring of food, drugs and cosmetics
by Otterstatter, Gisbert;
Mixa, Axel, tr.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1999Availability: Copies available for loan: CSIR-HQRS [66.099.6 N9] (1).
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