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Handbook of food preservation

by Rahman, M. Shafiur, ed.
Type: materialTypeLabelBookSeries: Food science and technology. Publisher: New York: Marcel Dekker, 1999Description: viii, 809p.; 26cm.ISBN: 0824702093.Subject(s): Food preservation -- Handbooks, manuals, etc | Food processing -- Handbooks, manuals, etc | Food-Testing -- Handbooks, manuals, etc
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Reference Reference
CSIR-HQRS
(035)664.8/.9 N9 (Browse shelf) Available 29609

Includes bibliographical references and index

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