1. Proceedings of the symposium on the status and prospects of the confectionary industry in India

by Acharya, K.T., ed. -- May 25-26th, 1979.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists and Technologists, 1980Availability: Copies available for loan: CSIR-HQRS [664.14(540) M0] (1). Withdrawn (1).

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2. Proceedings of the 2nd Indian convention of scientists and technolgists

by Acharya, K.T., ed.[et.al.]. -- Mysore, 19-20 Feb., 1981.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists and Technologists & CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M1] (1).

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3. Proceedings of the workshop on the management of R and D institutions in the area of food science and technology

by Acharya, K.T., ed. -- Mysore, 17-24 Jul., 1979.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: United Nations University, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6:005(540) L9] (1).

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