1. Cottonseed chemistry and technology

by Murti, K.S; Achaya, K.T.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Publications and Information Directorate, CSIR, 1975Availability: Copies available for loan: CSIR-HQRS [665.335.9:633.51 L5] (2).

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2. Indian food: a historical companion

by Achaya, K.T.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Oxford university Press, 1994Availability: Copies available for loan: CSIR-HQRS [641/642:664(540) N4] (1).

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