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1. World directory of institutions concerned with residues of agriculture, fisheries, forestry and related industries

by -- Food and Agriculture Organization

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization Availability: No copies available Withdrawn (2).

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2. Vision 2015: strategy and action plan for food processing industries in India

by -- Food Processing Industries, Govt. of India;

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Food Processing Industries, Govt. of India, 2005Availability: Copies available for loan: CSIR-HQRS [664:338.45:001.18(540) P5.1] (2).

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3. Fertilizers : an annual review of world producation, 1963

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1964Availability: No copies available Withdrawn (1).

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4. Chemicals for the gardener : for the control of plant pests, diseases and weeds

by -- Ministry of Agriculture, Fisheries and Food, Govt. of United Kingdom

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Her Majesty's Stationery Office, 1965Availability: Copies available for loan: CSIR-HQRS [632.934:632.95 K5] (1).

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5. Microbiological problems in food preservation by irradiation : proceedings of a panel

by -- Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture; Vienna, 27th June-1st July, 1966.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Vienna: International Atomic Energy Agency, 1967Availability: Copies available for loan: CSIR-HQRS [664.8.039:579.67:542.85 K7] (1).

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6. Water for irrigation: supply and storage

by -- Ministry of Agriculture, fisheries and food, Govt. of India

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: H.M.S.O., 1967Availability: Copies available for loan: CSIR-HQRS [626.81/.84:63.67 K7] (1).

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7. Annual report of Central Food Technological Research Institute(CFTRI)

by -- Central Food Technological Research Institute, CSIR

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI Availability: Copies available for loan: CSIR-HQRS (1). Withdrawn (10).

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8. Development of long keeping bread sandwiches

by -- Defence Food Research Laboratory

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Defence Food Research Laboratory, 1971Availability: No copies available Withdrawn (1).

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9. Development of quick cooking dals

by -- Defence Food Research Laboratory

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Defence Food Research Laboratory, 1971Availability: No copies available Withdrawn (1).

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10. Agenda and proceeding of Executive-Committee of CFTRI

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI Availability: No copies available Withdrawn (59).

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11. Wheat: a commodity review

by -- Food Corporation of India

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Food Corporation of India, 1973Availability: Copies available for loan: CSIR-HQRS [633.11 L3] (1).

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12. Food and population and development of food industries in India

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1952Availability: Copies available for loan: CSIR-HQRS [664:338.45:314.1(540) J2] (1).

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13. Rice revolution in India: the introduction and achievements of the Japanese method of paddy cultivation in India

by -- Ministry of Food and Agriculture, Govt. of India

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: Ministry of Food and Agriculture, 1960Availability: Copies available for loan: CSIR-HQRS [633.18(540) K0] (1).

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14. Nutritional improvement of food legumes by breeding

by Milner, Max, ed. & comp. -- Proceedings of a symposium sponsored by PAC; Food & Agriculture Organization, Rome, Italy, 3-5 July, 1972.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: United Nations, 1973Availability: Copies available for loan: CSIR-HQRS [631.81:633.31/.7 L3] (1).

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15. Seminar on fruits and vegetables their production and processing and marketing of processed products

by -- Association of Food Scientists and Technologist -- New Delhi, 25-27th April, 1975.

Edition: (v.p.); 31cm.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1975Availability: No copies available Withdrawn (1).

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16. Directory of Indian processed food and allied industries

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: C.F.T.R.I., 1972Availability: No copies available Withdrawn (2).

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17. Symposium on fish processing industry in India

by -- Association of Food Scientists & Technologists & CFTRI

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: AFST and CFTRI, 1975Availability: No copies available Withdrawn (1).

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18. Refrigeration applications to fish, fruit and vegetables in South East Asia: an international short-term training course

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1974Availability: Copies available for loan: CSIR-HQRS [664.8.037:621.56(59) L4] (1).

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19. Seminar cum workshop on advancement of rice milling industry

by -- Department of Food

Type: book Book; Format: print ; Literary form: not fiction Publisher: Thanjavur: Department of Food, 1977Availability: No copies available Withdrawn (1).

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20. Economics of fertilizer use and finanical and budgetary aspects of fertilizer use development

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1974Availability: Copies available for loan: CSIR-HQRS [631.815 L4 ] (1).

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