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Introduction to chemical engineering
by Badger, Walter L;
Banchero, Julius T.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York: McGraw-Hill, 1955Availability: Copies available for loan: CSIR-HQRS [66 J5] (1).
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2. |
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Food preservation and safety: principles and practice
by VanGarde, Shirley J;
Woodburn, Margy.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Jaipur: Surabhi Publications, 1999Availability: Copies available for loan: CSIR-HQRS [664.8 N9] (2).
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3. |
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Atomization and spray drying
by Marshall, W.R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: American Institute of Chemical Engineers, 1954Availability: Copies available for loan: CSIR-HQRS [66.047.69.832 J4] (1).
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4. |
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Recent research in freezing and drying
by Parkes, A.S., ed;
Audrey, U.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford: Blackwell Scientific, 1960Availability: Copies available for loan: CSIR-HQRS [577.3.086.13 K0] (1).
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5. |
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Handbook of unit operations
by Blackadder, D.A;
Nedderman, R.M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Academic Press, 1971Availability: Copies available for loan: CSIR-HQRS [66.02 L1] (1).
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6. |
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Coffee pulp: composition, technology and utilization
by Braham, J.F., ed;
Bressani, R., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Centre, 1979Availability: Copies available for loan: CSIR-HQRS [663.93 L9 ] (1).
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7. |
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Cassava drying: rupert best
by Brekelbaum, Trudy, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: s.l.: Cassva Information Centre, 1979Availability: Copies available for loan: CSIR-HQRS [664.8.047:633.493 L9] (1).
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8. |
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Chemical engineering operations: an introduction to the study of chemical plant
by Rumford, Frank.
Edition: 2nd ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Constable & Co Ltd., 1957Availability: Copies available for loan: CSIR-HQRS [66.02 J7] (1).
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9. |
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Methods of drying groundnuts
by Blatchford, S.M;
Hall, D.W.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Hyderabad: Indian Central Oilseeds Committee, 1964Availability: Copies available for loan: CSIR-HQRS [634.58:631.563.2 K4] (1).
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10. |
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Devices for food drying state of technology report on intermediate solutions for rural application
by -- German Appropriate Technology Exchange(GATE) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Eschborn: GATE, 1979Availability: Copies available for loan: CSIR-HQRS [631.563.3(047) L9] (1).
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11. |
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Rural energy in the Asia-Pacific region: food drying technology
by -- Food and Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 1998Availability: Copies available for loan: CSIR-HQRS [631.563.3 N8] (1).
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12. |
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Drying 94
by Rudolf, V., ed;
Keey, R.B., ed.
-- Proceedings of the 9th international drying symposium (IDS' 94): Australia, 1-4 August., 1994.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Australia: s.l., 1994Availability: Copies available for loan: CSIR-HQRS [66.047 N4.1] (1).
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