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1. Food preservation and safety: principles and practice

by VanGarde, Shirley J; Woodburn, Margy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jaipur: Surabhi Publications, 1999Availability: Copies available for loan: CSIR-HQRS [664.8 N9] (2).

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2. Devices for food drying state of technology report on intermediate solutions for rural application

by -- German Appropriate Technology Exchange(GATE)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Eschborn: GATE, 1979Availability: Copies available for loan: CSIR-HQRS [631.563.3(047) L9] (1).

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3. Rural energy in the Asia-Pacific region: food drying technology

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 1998Availability: Copies available for loan: CSIR-HQRS [631.563.3 N8] (1).

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