|
|
| |
1. |
|
Handbook of refrigerating engineering
by Woolrich, W.R.
Edition: 4th ed. Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(035)621.56/.59 K6.1] (2).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
2. |
|
Encyclopedia of food technology and food science
by Hall, Carl W;
Johnson, Arnold H;
Peterson, Martin S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(031)664 L1.1 ] (3).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
3. |
|
Agricultural and food chemistry: past, present, future
by Teranishi, Roy, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Connecticut: AVI Publishing, 1978Availability: Copies available for loan: CSIR-HQRS [631.664 L8] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
4. |
|
Protein resources and technology: status and research needs
by Milner, Max, ed;
Scrimshaw , Nevin S., ed;
Wang, Daniel, I.C., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Connecticut: AVI Publishing Company, 1978Availability: Copies available for loan: CSIR-HQRS [664.38 L8 ] (1).
Actions:
Add to cart (remove)
|
|
| |
5. |
|
Food for thought
by Labuza, T.P.
Edition: 2nd ed.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Connecticut: AVI Publishing, 1977Availability: No copies available Withdrawn (1).
Actions:
Add to cart (remove)
|
No cover image available
|
| |
6. |
|
Introduction to thermal processing of foods
by Goldblith, S.A;
Joslyn, M.A;
Nickerson, J.T.R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Conneticut: AVI Publishing Co., 1961Availability: Copies available for loan: CSIR-HQRS [664.1.049 K1.1] (1).
Actions:
Add to cart (remove)
|
No cover image available
|
