Unhighlight Highlight
1. Legumes in human nutrition

by Aykroyd, W.R; Doughty, Joyce.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food & Agriculture Organization of the United Nations, 1964Availability: Copies available for loan: CSIR-HQRS [612.39:582.736 K4] (1).

Actions: Add to cart 		No cover image available
2. Agricultural residues: bibliography 1975-81 and quantitative survey

by -- Food Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food Agriculture Organization of the United Nations, 1982Availability: No copies available Withdrawn (1).

Actions: Add to cart 		No cover image available
3. Compendium of technologies used in the treatment of residues of agriculture, fisheries, forestry and related industries

by -- Food Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food Agriculture Organization of the United Nations, 1982Availability: No copies available Withdrawn (1).

Actions: Add to cart 		No cover image available
4. Protein requirements: report of a joint FAO/WHO expert group

by -- Food Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Availability: Copies available for loan: CSIR-HQRS [664.38(047) K5] (1).

Actions: Add to cart 		No cover image available

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017