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1. Approaches to process improvement for small food industry in developing countries: a manual

by Anderson, A.M., comp.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).

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2. Proceedings of a workshop on approaches to process improvement for small food industry in developing countries

by Edwardson, W; MacCorme, C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).

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