CSIR HQ catalog › Results of search for 'su:{Cereal products industry }'

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	1.	Cereal process technology: its status and future by -- Department of Food Technology and Biochemical Engineering Jadavpur University Calcutta -- Proceeding on cereal process technology; Calcutta, 21-22 Jan., 1994. Type: Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Association of Food Scientists and Technologist, 1994Availability: Copies available for loan: CSIR-HQRS [664.6/.7:001.18(540) N4] (1). Actions: Add to cart (remove)	No cover image available
	2.	Traditional foods: processing for profit by Fellows, Peter, ed. Type: Book; Format: print ; Literary form: not fiction Publisher: London: Intermediate Technology, 1997Availability: Copies available for loan: CSIR-HQRS [664 N7] (1). Actions: Add to cart (remove)
	3.	Cereal processing: food cycle technology source books by -- United Nations Development Fund for Women Type: Book; Format: print ; Literary form: not fiction Publisher: London: Intermediate Technology, 1994Availability: Copies available for loan: CSIR-HQRS [664.7 N4] (1). Actions: Add to cart (remove)