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1. Edible oils and fats: recent development

by Gutcho, Marcia.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Jersey: Noyes Data Corporation, 1979Availability: Copies available for loan: CSIR-HQRS [664.31 L9 ] (1).

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2. Sal-fat: a state of art report

by Chandran, Ranjita, com. & ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1981Availability: Copies available for loan: CSIR-HQRS [665.3(047) M1] (1).

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3. Rapeseed-mustard at the doorstep of the new millennium

by Bhatnagar, A.K., ed.

Edition: 213p.: ill.; 23cm.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi Availability: Copies available for loan: (1).

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