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Chemicals used in food processing
by -- National Academy of Sciences and National Research Council Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: National Academy of Sciences, 1965Availability: Copies available for loan: CSIR-HQRS [664:54 K5] (1).
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Pesticides, food and drugs
by Pryde, Lucy T.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: California: Cummings, 1973Availability: Copies available for loan: CSIR-HQRS [632.95:661.16:613.2 L3] (1).
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Gums and stabilisers for the food industry 4
by Phillips, Glyn O;
Williams, P.A;
Wedlock, David J.
-- Proceedings of the 4th international conference; Wrexham, Wales, July 1987.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Oxford: IRL Press, 1988Availability: Copies available for loan: CSIR-HQRS [664.644.7 M8] (1).
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Toxicological evaluation of certain food additives and naturally occurring toxicants
by -- World Health Organization Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva: World Health Organization, 1992Availability: Copies available for loan: CSIR-HQRS [615.9:613.2.099 N3] (1).
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Evaluation of certain food additives and naturally occurring toxicants: 39th report of the joint FAO/WHO experts committee on food additives
by -- World Health Organization Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva: World Health Organization, 1992Availability: Copies available for loan: CSIR-HQRS [615.918:613.2.099 N2] (1).
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