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Proceedings of the first Indian convention of scientists and technolgists
by -- Association of Food Scientists and Technologists -- Mysore, June 23-24, 1978.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) L9] (1). Withdrawn (1).
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No cover image available
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Proceedings of the 2nd Indian convention of scientists and technolgists
by Acharya, K.T., ed.[et.al.].
-- Mysore, 19-20 Feb., 1981.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Association of Food Scientists and Technologists & CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M1] (1).
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No cover image available
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Environmental causes of food contamination
by Tulpule, P.G;
Nagarajan, V;
Bhatt, R.V.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Department of Environment, Govt. of India, 1982Availability: Copies available for loan: CSIR-HQRS [504:613.2:615.9 M2] (1).
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Proceedings of the fourth Indian convention of scientists and technologists
by -- Association of Food Scientists and Technologists(AFST) & Central Food Technological Research Institute(CFTRI) -- Mysore, 7-9 June, 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST & CFTRI, 1985Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M5] (1).
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Toxicological evaluation of certain food additives and naturally occurring toxicants
by -- World Health Organization Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva: World Health Organization, 1992Availability: Copies available for loan: CSIR-HQRS [615.9:613.2.099 N3] (1).
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Evaluation of certain food additives and naturally occurring toxicants: 39th report of the joint FAO/WHO experts committee on food additives
by -- World Health Organization Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva: World Health Organization, 1992Availability: Copies available for loan: CSIR-HQRS [615.918:613.2.099 N2] (1).
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