CSIR HQ catalog › Results of search for 'su:{Food engineering}'

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	1.	Encyclopedia of food technology and food science by Hall, Carl W; Johnson, Arnold H; Peterson, Martin S. Type: Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(031)664 L1.1 ] (3). Actions: Add to cart (remove)	No cover image available
	2.	Understanding food science and technology by Murano, Peter S. Type: Book; Format: print ; Literary form: not fiction Publisher: Australia: Thomson, 2003Availability: Copies available for loan: CSIR-HQRS [664:5/6 P3] (1). Actions: Add to cart (remove)