1. Encyclopedia of food science and technology

by Hui, Y.H., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley & Sons Availability: Copies available for loan: CSIR-HQRS (8).

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2. Encyclopedia of food technology and food science

by Hall, Carl W; Johnson, Arnold H; Peterson, Martin S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(031)664 L1.1 ] (3).

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3. Proceedings of the workshop on the management of R and D institutions in the area of food science and technology

by Acharya, K.T., ed. -- Mysore, 17-24 Jul., 1979.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: United Nations University, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6:005(540) L9] (1).

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4. आहार विज्ञान (Food Science)

by सिंह, बृन्दा.

Type: book Book; Format: print ; Literary form: not fiction Publisher: जयपुर श्याम प्रकाशन 2003Availability: Copies available for loan: (1).

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