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1. Food technology processing and laboratory control

by Aylward, F., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bikaner: Allied Scientific Publishers, 1999Availability: Copies available for loan: CSIR-HQRS [664:001.891.5 N9] (1).

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2. निवारक रख-रखाव (Preventive maintenance)

by कृष्णा, एन.वी.

Type: book Book; Format: print ; Literary form: not fiction Publisher: नई दिल्ली: राष्ट्रीय उत्पादकता परिषद, 1984Availability: Copies available for loan: CSIR-HQRS [658.58 M4] (1).

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