KNOWLEDGE RESOURCE CENTRE NEW DELHI
ज्ञान संसाधन केंद्र नई दिल्ली
Steinkraus, Keith H., ed.
Handbook of indigenous fermented foods - New York: Marcel Dekker, 1983 - ix, 671p.; 26cm. - Microbiology series; v. 9 .
Includes index
0824718488
Food processing--Handbooks, manuals, etc.
Food, Fermented --Handbooks, manuals, etc.
Fermentation --Handbooks, manuals, etc.
Indigenous fermented food --Handbooks, manuals, etc.
Handbook of indigenous fermented foods - New York: Marcel Dekker, 1983 - ix, 671p.; 26cm. - Microbiology series; v. 9 .
Includes index
0824718488
Food processing--Handbooks, manuals, etc.
Food, Fermented --Handbooks, manuals, etc.
Fermentation --Handbooks, manuals, etc.
Indigenous fermented food --Handbooks, manuals, etc.
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