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Handbook of indigenous fermented foods

by Steinkraus, Keith H., ed.
Type: materialTypeLabelBookSeries: Microbiology series; v. 9. Publisher: New York: Marcel Dekker, 1983Description: ix, 671p.; 26cm.ISBN: 0824718488.Subject(s): Food processing -- Handbooks, manuals, etc | Food, Fermented -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etc | Indigenous fermented food -- Handbooks, manuals, etc
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CSIR-HQRS
(035)664.644.2 M3 (Browse shelf) Available 18894

Includes index

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