000 -LEADER |
fixed length control field |
00774nam a2200253Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
HQRS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190404220109.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150617s2014 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824718488 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
HQRS |
Language of cataloging |
eng |
Transcribing agency |
HQRS |
041 ## - LANGUAGE CODE |
Language code of original and/or intermediate translations of text |
eng |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Steinkraus, Keith H., ed. |
245 ## - TITLE STATEMENT |
Title |
Handbook of indigenous fermented foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York: |
Name of publisher, distributor, etc |
Marcel Dekker, |
Date of publication, distribution, etc |
1983 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 671p.; |
Dimensions |
26cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Microbiology series; v. 9 |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food processing |
General subdivision |
Handbooks, manuals, etc. |
|
Topical term or geographic name as entry element |
Food, Fermented |
General subdivision |
Handbooks, manuals, etc. |
|
Topical term or geographic name as entry element |
Fermentation |
General subdivision |
Handbooks, manuals, etc. |
|
Topical term or geographic name as entry element |
Indigenous fermented food |
General subdivision |
Handbooks, manuals, etc. |
365 ## - TRADE PRICE |
Price type code |
INR |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
English Book |