Rahman, M. Shafiur, ed.

Handbook of food preservation - New York: Marcel Dekker, 1999 - viii, 809p.; 26cm. - Food science and technology .

Includes bibliographical references and index

0824702093


Food preservation--Handbooks, manuals, etc.
Food processing--Handbooks, manuals, etc.
Food-Testing--Handbooks, manuals, etc.

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