Rahman, M. Shafiur, ed.
Handbook of food preservation
- New York: Marcel Dekker, 1999
- viii, 809p.; 26cm.
- Food science and technology .
Includes bibliographical references and index
0824702093
Food preservation--Handbooks, manuals, etc.
Food processing--Handbooks, manuals, etc.
Food-Testing--Handbooks, manuals, etc.