Handbook of food preservation (Record no. 21477)

000 -LEADER
fixed length control field 00730nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HQRS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200924024549.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150617s2014 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824702093
040 ## - CATALOGING SOURCE
Original cataloging agency HQRS
Language of cataloging eng
Transcribing agency HQRS
041 ## - LANGUAGE CODE
Language code of original and/or intermediate translations of text eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rahman, M. Shafiur, ed.
245 ## - TITLE STATEMENT
Title Handbook of food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc Marcel Dekker,
Date of publication, distribution, etc 1999
300 ## - PHYSICAL DESCRIPTION
Extent viii, 809p.;
Dimensions 26cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
General subdivision Handbooks, manuals, etc.
Topical term or geographic name as entry element Food processing
General subdivision Handbooks, manuals, etc.
Topical term or geographic name as entry element Food-Testing
General subdivision Handbooks, manuals, etc.
365 ## - TRADE PRICE
Price type code INR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type English Book
Koha issues (borrowed), all copies 1
Holdings
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Cost, normal purchase price Date last borrowed Total Checkouts Damaged status Barcode Current location Full call number
0000-00-00CSIR-HQRS2017-06-27 1999-03-31 Reference   8287.502017-05-111 29609CSIR-HQRS(035)664.8/.9 N9

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