Normal view MARC view ISBD view

Proceedings of the workshop on the management of R and D institutions in the area of food science and technology

by Acharya, K.T., ed; Mysore, 17-24 Jul., 1979.

Type:

materialTypeLabel

BookPublisher: Mysore: United Nations University, 1979Description: vi, 220p.: ill.; 27cm.Subject(s): Food -- Science -- India -- Congresses | Food -- Technology -- India -- Congresses | Food -- Research -- India -- Congresses | Food -- Management -- India -- Congresses

Tags from this library:

No tags from this library for this title.

Log in to add tags.

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Location	Call number	Status	Date due	Barcode
Conferences	CSIR-HQRS	664:5/6:005(540) L9 (Browse shelf)	Available		20960

Browsing CSIR-HQRS Shelves Close shelf browser

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.53 L9 Symposium on rapeseed and mustard	664(540) N2 Opportunities in food processing industry	664:54 K5 Chemicals used in food processing	664:5/6:005(540) L9 Proceedings of the workshop on the management of R and D institutions in the area of food science and technology	664:5/6(540)(047) L3 Panel on consumer industries:	664:5/6(540) L9 Proceedings of the first Indian convention of scientists and technolgists	Next

Includes bibliographical references and index

There are no comments for this item.

Log in to your account to post a comment.

Search for this title in:

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017

Log in to your account

Powered by