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Evaluation of certain food additives and naturally occurring toxicants: 39th report of the joint FAO/WHO experts committee on food additives
by World Health Organization.
Type:
BookSeries: WHO technical report series; 828. Publisher: Geneva: World Health Organization, 1992Description: viii, 49p.; 24cm.ISBN: 9241208287.Subject(s): Food additives -- Analysis | Food additives -- Toxicity | Food poisoning | Toxicology | Food contamination
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
|
615.918:613.2.099 N2 (Browse shelf) | Available | 26803 |
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| 61:58 L7 Medical botany: | 615.9:001.891(540) M5 Toxicological research in India: | 615.9(084.31)(540) M9 Toxicology map of India | 615.918:613.2.099 N2 Evaluation of certain food additives and naturally occurring toxicants: | 615.9(540:43) N4 Indo-German workshop on In Vitro Toxicology | 615.9:613.2.099 N3 Toxicological evaluation of certain food additives and naturally occurring toxicants |
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