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ज्ञान संसाधन केंद्र नई दिल्ली
सब्जी संरक्षण
by शर्मा, ओमप्रकाश, संपा.
Type:
BookPublisher: नई दिल्ली: वैज्ञानिक तथा औद्योगिक अनुसंधान परिषद, 1964Description: 42पृ.: चित्र; 20सेमी.Subject(s): Sabji sarankshan | Food preservation | Vegetables -- Preservation | Food preservation -- Techniques | Vegetable products -- Preservation
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Hindi Book |
CSIR-HQRS
|
664.83/.86 K4 (Browse shelf) | Available | 15831 |
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| 664.8.037:621.56(59) L4 Refrigeration applications to fish, fruit and vegetables in South East Asia: | 664.8.039:579.67:542.85 K7 Microbiological problems in food preservation by irradiation : | 664.8.047:633.493 L9 Cassava drying: | 664.83/.86 K4 सब्जी संरक्षण | 664.8/.9:621.798(540) M4 Packaging of fresh and processed foods | 664.8 K2 Home scale preparations of fruits and vegetables |
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