101. Improving small-scale food industries in developing countries

by Edwardson, W., ed; MacCormac, C.W., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Ottawa: International Development Research Centre, 1984Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M4] (1).

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102. Pesticide residues in food and biological tissue: a report of the situation in India

by Murti, C.R. Krishna.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Indian National Science Academy, 1984Availability: Copies available for loan: CSIR-HQRS [632.95.02(047) M4] (1).

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103. Contribution of irrigation to agricultural production and productivity

by Pal, S.P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: National Council of Applied Economic Research, 1985Availability: Copies available for loan: CSIR-HQRS [631.67 M5 ] (1).

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104. Proceedings of national symposium on quick frozen foods: present status and prospects

by Pruthi, J.S., ed; Singh, Laljeet, chrmn. -- New Delhi, 12 Nov., 1983.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1985Availability: Copies available for loan: CSIR-HQRS [664.8.037(540) M5] (1).

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105. Proceedings of the fourth Indian convention of scientists and technologists

by -- Association of Food Scientists and Technologists(AFST) & Central Food Technological Research Institute(CFTRI) -- Mysore, 7-9 June, 1984.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: AFST & CFTRI, 1985Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M5] (1).

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106. Packaging of fresh and processed foods

by -- Association of Food Scientists and Technologists -- Proceedings of the National Conference; Calcutta, 2-3 Mar., 1984.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Jadavpur University, 1984Availability: Copies available for loan: CSIR-HQRS [664.8/.9:621.798(540) M4] (1).

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107. Proceedings of the workshop on the management of R and D institutions in the area of food science and technology

by Acharya, K.T., ed. -- Mysore, 17-24 Jul., 1979.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: United Nations University, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6:005(540) L9] (1).

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108. Flows of energy and materials in marine ecosystems: theory and practice

by Fasham, M.J.R., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Plenum Press, 1984Availability: Copies available for loan: CSIR-HQRS [502.51:574.5 M4] (1).

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109. Devices for food drying state of technology report on intermediate solutions for rural application

by -- German Appropriate Technology Exchange(GATE)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Eschborn: GATE, 1979Availability: Copies available for loan: CSIR-HQRS [631.563.3(047) L9] (1).

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110. Food loss prevention in perishable crops

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1981Availability: Copies available for loan: CSIR-HQRS [631.563.3 M1] (1).

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111. Proceedings of the 3rd Indian convention of food scientists and technologists on food laws in relation to development of food industries

by -- Association of Food Scientists and Technologists(AFST) -- Mysore, 2-4 Jun., 1983.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: AFST, 1985Availability: Copies available for loan: CSIR-HQRS [664:34(540) M5] (1).

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112. 30 years of CFTRI

by -- Central Food Technological Research Institute(CFTRI)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) M1] (1).

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113. R and D at the CFTRI: the first three decades, 1951-1980

by Rao, M.R. Raghavendra, ed; Bhattacharya, K.R., ed; Shankar, J.V., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute(CFTRI), 1982Availability: Copies available for loan: CSIR-HQRS [664:001.891(540) M2] (1).

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114. Proceedings of symposium on recent developments in food packaging

by -- Association of Food Scientists and Technologists -- 17-18 Jan., 1985 Mysore,.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1986Availability: Copies available for loan: CSIR-HQRS [664:621.798(540) M6] (1).

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115. Postharvest food losses in developing countries

by -- National Academy of Sciences

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: National Academy of Sciences, 1978Availability: Copies available for loan: CSIR-HQRS [631.56:631.55(1-773) L8] (1).

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116. Era of self-sufficiency in food production: a tribute to Mrs. Indira Gandhi

by Gupta, R.S., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Indian Council of Agricultural Research, 1987Availability: Copies available for loan: CSIR-HQRS [631.117.4(540) M7] (1).

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117. Flavour science and technology

by Martens, M., ed; Dalen, G.A., ed; Russwurm, H., ed. -- Proceedings of the 5th Weurman Flavour Research symposium; Oslo, 23-25 Mar., 1987.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chichester: John Wiley, 1987Availability: Copies available for loan: CSIR-HQRS [663.051 M7] (1).

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118. Directory of Indian food machinery and packaging equipments

by -- Central Food Technological Research Institute(CFTRI)

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1987Availability: No copies available Withdrawn (1).

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119. Food, agriculture and education

by Rao, A.N., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford: Pergamon Press, 1987Availability: Copies available for loan: CSIR-HQRS [37:63 M7] (1).

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120. World agriculture: toward 2000: an FAO study

by Alexandratos, Nikos, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization, 1988Availability: Copies available for loan: CSIR-HQRS [631(100) M8] (1).

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