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41. |
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Agricultural residues: bibliography 1975-81 and quantitative survey
by -- Food Agriculture Organization of the United Nations Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food Agriculture Organization of the United Nations, 1982Availability: No copies available Withdrawn (1).
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42. |
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Compendium of technologies used in the treatment of residues of agriculture, fisheries, forestry and related industries
by -- Food Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food Agriculture Organization of the United Nations, 1982Availability: No copies available Withdrawn (1).
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No cover image available
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43. |
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Diagnosis of herbicide damage to crops
by -- Ministry of Agriculture, Fisheries and Food, Govt. of UK Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Her Majesty's Stationery Office, 1981Availability: Copies available for loan: CSIR-HQRS [632.954 M1] (1).
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No cover image available
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44. |
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Bush fruits
by -- Ministry of Agriculture, Fisheries and Food, Govt. of UK Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Her Majesty's Stationery Office, 1981Availability: Copies available for loan: CSIR-HQRS [634.7 M1] (1).
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45. |
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Protein requirements: report of a joint FAO/WHO expert group
by -- Food Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Availability: Copies available for loan: CSIR-HQRS [664.38(047) K5] (1).
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46. |
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Report of the world food programme - Government of the Netherlands seminar on food aid
by -- World Food Programme Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: World Food Programme, 1984Availability: No copies available Withdrawn (1).
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47. |
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Symposium on pesticides
by -- Central Food Technological Research Institute (CFTRI) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1964Availability: No copies available Withdrawn (1).
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48. |
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Requirements of vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO expert group
by -- Food And Agricultural Organization and World Health Organization -- Rome, Italy, 6-17 Sep., 1965.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food And Agricultural Organization of the United Nations, 1967Availability: Copies available for loan: CSIR-HQRS [612.392.015.6:613.2(047) K7] (1).
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49. |
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Proceedings of the fourth Indian convention of scientists and technologists
by -- Association of Food Scientists and Technologists(AFST) & Central Food Technological Research Institute(CFTRI) -- Mysore, 7-9 June, 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST & CFTRI, 1985Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M5] (1).
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50. |
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Packaging of fresh and processed foods
by -- Association of Food Scientists and Technologists -- Proceedings of the National Conference; Calcutta, 2-3 Mar., 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Jadavpur University, 1984Availability: Copies available for loan: CSIR-HQRS [664.8/.9:621.798(540) M4] (1).
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51. |
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Proceedings of the national seminar on nutrition: trends and perspectives in 80's
by -- Food & Nutrition Board, Dept. of Food, Min. of Food & Civil Supplies -- New Delhi, 1-3 May, 1982.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Food & Nutrition Board, Dept. of Food, Min. of Food & Civil Supplies, 1983Availability: No copies available Withdrawn (1).
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52. |
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Report of the FAO Technical consultation on the promotion of an Asian network for technology transfer in Agro-industries
by -- Food and Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 1981Availability: Copies available for loan: CSIR-HQRS [631:659.24:004.77(047) M1] (1).
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No cover image available
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53. |
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Food loss prevention in perishable crops
by -- Food and Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food and Agriculture Organization of the United Nations, 1981Availability: Copies available for loan: CSIR-HQRS [631.563.3 M1] (1).
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54. |
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Proceedings of the 3rd Indian convention of food scientists and technologists on food laws in relation to development of food industries
by -- Association of Food Scientists and Technologists(AFST) -- Mysore, 2-4 Jun., 1983.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST, 1985Availability: Copies available for loan: CSIR-HQRS [664:34(540) M5] (1).
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55. |
|
30 years of CFTRI
by -- Central Food Technological Research Institute(CFTRI) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) M1] (1).
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56. |
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Proceedings of symposium on recent developments in food packaging
by -- Association of Food Scientists and Technologists -- 17-18 Jan., 1985 Mysore,.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1986Availability: Copies available for loan: CSIR-HQRS [664:621.798(540) M6] (1).
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57. |
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Directory of Indian food machinery and packaging equipments
by -- Central Food Technological Research Institute(CFTRI) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1987Availability: No copies available Withdrawn (1).
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58. |
|
Downstream processing activities in vegetable oils and fats industry: information paper
by Gander, Karl-Friedrich.
-- Second consultation on the food-processing industry with special emphasis on vegetable oils and fats; Copenhagen, Denmark, 15-19 Oct., 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Vienna: United Nations Industrial Development Organization, 1984Availability: Copies available for loan: CSIR-HQRS [665.3 M4] (1).
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59. |
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Fish by-catch...bonus from the sea
by -- Food and Agriculture Organization of the United Nations -- Report of a technical consultation on shrimp by-catch utilization; Georgetown, Guyana, 27-30 Oct., 1981.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Centre, 1982Availability: Copies available for loan: CSIR-HQRS [639.512(047) M2] (1).
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60. |
|
Central Food Technological Research Institute, 1968-69
by Central Food Technological Research Institute.
Type: Book; Format:
print
; Literary form:
not fiction
Availability: Copies available for loan: (1).
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