41. Seminar on fruits and vegetables their production and processing and marketing of processed products

by -- Association of Food Scientists and Technologist -- New Delhi, 25-27th April, 1975.

Edition: (v.p.); 31cm.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1975Availability: No copies available Withdrawn (1).

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42. Agricultural policy in developing countries

by Islam, Nurul, ed. -- Proceedings of a Conference held by the International Economic Association; Bad Godesberg, West Germany.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Macmillan, 1974Availability: Copies available for loan: CSIR-HQRS [631:35(1-773) L4] (1).

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43. Research for the world food crisis

by Aldrich, Daniel G., ed. -- Symposium presented at the Dallas meeting of the American Association for the advancement of Science; December, 1968.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: American Association for the Advancement of Science, 1970Availability: Copies available for loan: CSIR-HQRS [631:338.439 L0] (1).

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44. Food problems of developing countries

by -- Organisation for European Economic Co- operation and Development

Type: book Book; Format: print ; Literary form: not fiction Publisher: Paris: Organisation for European Economic Co- operation and Development, 1968Availability: Copies available for loan: CSIR-HQRS [338.439.62(1-773) K7] (1).

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45. Dictionary of nutrition and food technology

by Bender, A.E.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Newnes-Butterworths, 1975Availability: Copies available for loan: CSIR-HQRS [(038)613.2=111 L5] (1).

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46. Refrigeration applications to fish, fruit and vegetables in South East Asia: an international short-term training course

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1974Availability: Copies available for loan: CSIR-HQRS [664.8.037:621.56(59) L4] (1).

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47. International symposium on protein foods and concentrates

by -- CFTRI, Mysore, 27th Jun.-4th Jul., 1967.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1974Availability: Copies available for loan: CSIR-HQRS [664.38 L4] (1).

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48. Fight against hunger in developing countries

by Caprihan, S.P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bhopal: J.K. Jain Brothers, 1975Availability: Copies available for loan: CSIR-HQRS [338.439.63.053.3(1-773) L5] (1).

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49. Vegetables for the tropical region

by Prem Nath; Nair, K. Balakrishnan, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Indian Council of Agricultural Research, 1976Availability: Copies available for loan: CSIR-HQRS [635.1/.6(213) L6] (1).

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50. Insects and mites of crops in India

by Nair, M.R.G.K; Wadhwani, A.M., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Indian Council of Agricultural Research, 1975Availability: Copies available for loan: CSIR-HQRS [632.7(540) L5] (1).

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51. Use of nutrients in agriculture and economics of high-yielding varieties

by Raychaudhuri, S.P; Trivedi, G., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Economic and Scientific Research Foundation, 1976Availability: Copies available for loan: CSIR-HQRS [631.811 L6 ] (1).

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52. Food enough or starvation for millions

by Ensminger, Douglas, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Tata McGraw Hill, 1977Availability: Copies available for loan: CSIR-HQRS [613.2:615.874.24 L7] (1).

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53. Protein fortification food

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Association fo Food Technologists, 1969Availability: Copies available for loan: CSIR-HQRS [612.398 K9] (1).

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54. Encyclopedia of food technology and food science

by Hall, Carl W; Johnson, Arnold H; Peterson, Martin S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(031)664 L1.1 ] (3).

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55. Agricultural and food chemistry: past, present, future

by Teranishi, Roy, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing, 1978Availability: Copies available for loan: CSIR-HQRS [631.664 L8] (1).

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56. Proceedings of the first Indian convention of scientists and technolgists

by -- Association of Food Scientists and Technologists -- Mysore, June 23-24, 1978.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) L9] (1). Withdrawn (1).

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57. McGraw-Hill encyclopedia of food, agriculture and nutrition

by Lapedes, Daniel N., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: McGraw-Hill Book Co., 1977Availability: Copies available for loan: CSIR-HQRS [(031)641:63:612.39 L7] (1).

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58. Development and the problems of village nutrition

by Schofield, Sue.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Croom Helm, 1979Availability: Copies available for loan: CSIR-HQRS [613.2:641.1(1-22) L9] (1).

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59. Pesticides, food and drugs

by Pryde, Lucy T.

Type: book Book; Format: print ; Literary form: not fiction Publisher: California: Cummings, 1973Availability: Copies available for loan: CSIR-HQRS [632.95:661.16:613.2 L3] (1).

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60. Economics of agricultural development

by Mellor, John W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: Cornell University Press, 1966Availability: Copies available for loan: CSIR-HQRS [631:338.43 L4] (1).

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