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81. |
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Projects: planning, analysis, selection, implementation and review
by Chandra, Prasanna.
Edition: 4th ed.Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Tata McGraw-Hill Publishing, 1996Availability: Copies available for loan: CSIR-HQRS [005.8 N6] (1).
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82. |
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Packaging: food cycle technology source books
by -- United Nations Development Fund for Women Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: International Technology Publications, 1996Availability: Copies available for loan: CSIR-HQRS [621.798:664 N6] (1).
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83. |
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Quality for business transformation: challenges of sustainable excellence in the 21st century
by Ahluwalia, J.S., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Institute of Directors, 1999Availability: Copies available for loan: CSIR-HQRS [658.56:005.6 N9] (1).
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No cover image available
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84. |
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Food technology processing and laboratory control
by Aylward, F., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bikaner: Allied Scientific Publishers, 1999Availability: Copies available for loan: CSIR-HQRS [664:001.891.5 N9] (1).
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85. |
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Advances in pattern recognition and digital techniques
by Pal, Nikhil R., ed;
De, Arun K., ed;
Das, Jyotirmay, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Narosa Publishing House, 2000Availability: Copies available for loan: CSIR-HQRS [004.932 P0] (1).
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86. |
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सब्जी संरक्षण
by शर्मा, ओमप्रकाश, संपा.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: नई दिल्ली: वैज्ञानिक तथा औद्योगिक अनुसंधान परिषद, 1964Availability: Copies available for loan: CSIR-HQRS [664.83/.86 K4] (1).
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87. |
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Operations research
by Swarup, Kanti;
Gupta, P.K;
Man Mohan.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Sultan Chand & Sons, 1987Availability: Copies available for loan: CSIR-HQRS [005.31 M7] (1).
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