|
1. |
|
Indian food laws: a summary of the existing standards and specifications as adopted by different states in India
by Iyenger, N.V.R., comp;
Sur, B.K., comp;
Kale, G.T., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1954Availability: Copies available for loan: CSIR-HQRS [664:006.83(540)(094) J4] (1).
Actions:
Add to cart (remove)
|
No cover image available
|