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Technical aid to food industries
by Kale, G.T., ed. [et.al.].
-- Proceedings of the symposium; C.F.T.R.I., Mysore, 5th-6th February., 1953.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research, 1954Availability: Copies available for loan: CSIR-HQRS [664:338.45:341.232.5(540) J4] (2).
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2. |
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International symposium on protein foods and concentrates
by -- CFTRI, Mysore, 27th Jun.-4th Jul., 1967.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1974Availability: Copies available for loan: CSIR-HQRS [664.38 L4] (1).
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3. |
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Directory of on-going projects in food science and technology and related areas in India
by Naganagoudar, I. R., ed. [et.al.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1979Availability: No copies available Withdrawn (1).
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4. |
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Future for industrial microbiology in India
by Ramachandra Rao, T.N.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Insitiute, 1979Availability: Copies available for loan: CSIR-HQRS [663.1(540) L9] (1).
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5. |
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Symposium on rapeseed and mustard
by -- Central Food Technological Research Institute -- Proceedings; Nov. 22-24, 1976.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1979Availability: Copies available for loan: CSIR-HQRS [664.53 L9] (1).
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6. |
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Sal-fat: a state of art report
by Chandran, Ranjita, com. & ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1981Availability: Copies available for loan: CSIR-HQRS [665.3(047) M1] (1).
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7. |
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Indian food laws: a summary of the existing standards and specifications as adopted by different states in India
by Iyenger, N.V.R., comp;
Sur, B.K., comp;
Kale, G.T., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1954Availability: Copies available for loan: CSIR-HQRS [664:006.83(540)(094) J4] (1).
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8. |
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Status of research on leaf protein and microalgae in India(Pt.1-2)
by Singh, Narendra;
Venkataraman, L.V.
-- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1982Availability: Copies available for loan: CSIR-HQRS [664.38:581.45(540) M2] (1).
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9. |
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Tapioca macaroni goes to the people
by Balu, V;
Parpia, H.A.B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1958Availability: Copies available for loan: CSIR-HQRS [664.27/.694 J8] (1).
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R and D at the CFTRI: the first three decades, 1951-1980
by Rao, M.R. Raghavendra, ed;
Bhattacharya, K.R., ed;
Shankar, J.V., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute(CFTRI), 1982Availability: Copies available for loan: CSIR-HQRS [664:001.891(540) M2] (1).
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11. |
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Central Food Technological Research Institute, 1950-57
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1957Availability: No copies available Withdrawn (1).
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12. |
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Central Food Technological Research Institute, 1958-59
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1959Availability: No copies available Withdrawn (1).
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13. |
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Central Food Technological Research Institute, 1960-61
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1961Availability: No copies available Withdrawn (1).
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14. |
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Food convention
by -- Association of Food Scientists Technologist -- 4th international food convention abstracts of poster papers; Mysore, 23-27 Nov., 1998.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute (CFTRI), 1998Availability: No copies available Withdrawn (1).
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15. |
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International food convention
by -- Association of Food Scientists and Technologist -- 4th International food convention Abstract and poster paper; Mysore, 23-27 Nov., 1998.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1998Availability: No copies available Withdrawn (1).
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16. |
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Performance report of CSIR-CFTRI
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute Availability: Copies available for loan: CSIR-HQRS (2).
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17. |
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Food scienceType:  Continuing Resource; Format:
print
Publisher: Mysore: Central Food Technological Research Institute Availability: Copies available for loan: CSIR-HQRS (7).
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