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1. Requirements of vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO expert group

by -- Food And Agricultural Organization and World Health Organization -- Rome, Italy, 6-17 Sep., 1965.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food And Agricultural Organization of the United Nations, 1967Availability: Copies available for loan: CSIR-HQRS [612.392.015.6:613.2(047) K7] (1).

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2. Evaluation of certain food additives and naturally occurring toxicants: 39th report of the joint FAO/WHO experts committee on food additives

by -- World Health Organization

Type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva: World Health Organization, 1992Availability: Copies available for loan: CSIR-HQRS [615.918:613.2.099 N2] (1).

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3. Use of essential drugs model list of essential drinks: fifth report of the WHO Expert Committee

by -- World Health Organization

Type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva: World Health Organization, 1992Availability: Copies available for loan: CSIR-HQRS [615.32 N2] (1).

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