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1. Indian food laws: a summary of the existing standards and specifications as adopted by different states in India

by Iyenger, N.V.R., comp; Sur, B.K., comp; Kale, G.T., comp.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1954Availability: Copies available for loan: CSIR-HQRS [664:006.83(540)(094) J4] (1).

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2. Food technology processing and laboratory control

by Aylward, F., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bikaner: Allied Scientific Publishers, 1999Availability: Copies available for loan: CSIR-HQRS [664:001.891.5 N9] (1).

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