CSIR HQ catalog › Results of search for 'su:{Malnutrition}'

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	1.	Protein-rich foods in India: a study of the role which manufactured protein foods from unconventional and non-conventional protein sources could play in solving problems of protein malnutrition in India by Giddey, Claude [et.al.]. Type: Book; Format: print ; Literary form: not fiction Publisher: Geneva: Geneva Research Centre, 1968Availability: Copies available for loan: CSIR-HQRS [664.38(540) K8] (1). Actions: Add to cart (remove)	No cover image available
	2.	Protein requirements: report of a joint FAO/WHO expert group by -- Food Agriculture Organization of the United Nations Type: Book; Format: print ; Literary form: not fiction Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Availability: Copies available for loan: CSIR-HQRS [664.38(047) K5] (1). Actions: Add to cart (remove)	No cover image available
	3.	Nutritional factors involved in the Goitrogenic action of cassava by Delange, F., ed; Iteke, F. B., ed; Ermans, A. M., ed. Type: Book; Format: print ; Literary form: not fiction Publisher: Ottawa: International Development Research Centre, 1982Availability: Copies available for loan: CSIR-HQRS [616.441-006.5 M2] (1). Actions: Add to cart (remove)