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Enzyme antigen and virus : a study of macromolecular pattern in action
by Burnet, F. Macfarlane.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge: Cambridge University Press, 1956Availability: Copies available for loan: CSIR-HQRS [577.15 J6] (1).
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2. |
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Feeding the expanding world population : international action to avert the impending protein crisis : report to the Economic and social council of the Advisory Committee on the Application of Science and Technology to Development
by -- United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: United Nations, 1968Availability: Copies available for loan: CSIR-HQRS [664.38(047) K8] (1).
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3. |
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Strategy statement on action to avert the protein crisis in the developing countries: report of the Panel of experts on the protein problem confronting developing countries
by -- United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: United Nations, 1971Availability: Copies available for loan: CSIR-HQRS [664.38(1-773)(047) L1] (1).
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4. |
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Nutritive value of triticale protein (and the proteins of wheat and rye)
by Hulse, Joseph H;
Laing, Evangeline M.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Council, 1974Availability: Copies available for loan: CSIR-HQRS [612.398:633.1 L3] (1).
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5. |
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International symposium on protein foods and concentrates
by -- CFTRI, Mysore, 27th Jun.-4th Jul., 1967.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research Institute, 1974Availability: Copies available for loan: CSIR-HQRS [664.38 L4] (1).
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6. |
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Nutritional evaluation of protein foods
by Pellett, Peter L., ed;
Young, Vernon R., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Tokyo: United Nations University, 1980Availability: Copies available for loan: CSIR-HQRS [612.392:664.38 M0] (1).
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7. |
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Protein-rich foods in India: a study of the role which manufactured protein foods from unconventional and non-conventional protein sources could play in solving problems of protein malnutrition in India
by Giddey, Claude [et.al.].
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Geneva: Geneva Research Centre, 1968Availability: Copies available for loan: CSIR-HQRS [664.38(540) K8] (1).
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8. |
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Protein requirements: report of a joint FAO/WHO expert group
by -- Food Agriculture Organization of the United Nations Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Availability: Copies available for loan: CSIR-HQRS [664.38(047) K5] (1).
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9. |
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Developmental genetics
by Markert, Clement L;
Ursprung, Heinrich.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Prentice-Hall of India, 1971Availability: Copies available for loan: CSIR-HQRS [575.16 L1] (1).
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10. |
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Glowing genes: a revolution in biotechnology
by Zimmer, Marc.
Edition: 221p.; 22cm.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Availability: Copies available for loan: (1).
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