1. Handbook of refrigerating engineering

by Woolrich, W.R.

Edition: 4th ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(035)621.56/.59 K6.1] (2).

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2. Food preservation and safety: principles and practice

by VanGarde, Shirley J; Woodburn, Margy.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Jaipur: Surabhi Publications, 1999Availability: Copies available for loan: CSIR-HQRS [664.8 N9] (2).

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3. Mechanical refrigeration

by Sparks, Norman R; Dillio, Charles C.

Edition: 2nd ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: McGraw-Hill, 1959Availability: Copies available for loan: CSIR-HQRS [621.56/.59 J9] (1).

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4. Technical thermodynamics

by Sushkov, V.V; Hanna, George H., tr.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Moscow: Peace Pblishers, 1960Availability: Copies available for loan: CSIR-HQRS [536.7 K0] (1).

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5. Modern refrigeration practice

by King, Guy R.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: McGraw-Hill Book, 1971Availability: Copies available for loan: CSIR-HQRS [621.56/.59 L1] (1).

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6. Refrigeration and air conditioning

by Stoecker, W.F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bombay: Tata McGraw Hill, 1958Availability: Copies available for loan: CSIR-HQRS [621.56/.59 J8] (1).

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7. Refrigeration applications to fish, fruit and vegetables in South East Asia: an international short-term training course

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1974Availability: Copies available for loan: CSIR-HQRS [664.8.037:621.56(59) L4] (1).

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8. Chemical engineering thermodynamics

by Dodge, Barnett F.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: McGraw-Hill Book Co., 1944Availability: Copies available for loan: CSIR-HQRS [66.021-97 H4] (1).

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9. Report of an expert group meeting on solar cooling for food preservation

by -- Commonwealth Science Council -- Solar cooling programme; London, 19-21 Apr., 1982.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Commonwealth Science Council, 1982Availability: Copies available for loan: CSIR-HQRS [664.8.037.1:620.92 M2] (1).

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10. Proceedings of national symposium on quick frozen foods: present status and prospects

by Pruthi, J.S., ed; Singh, Laljeet, chrmn. -- New Delhi, 12 Nov., 1983.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1985Availability: Copies available for loan: CSIR-HQRS [664.8.037(540) M5] (1).

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11. Cryogenic technologies: food/drug and milk storage specially in rural and small town environment

by -- Technology Information, Forecasting and Assessment Council

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Technology Information, Forecasting and Assessment Council, 1991Availability: Copies available for loan: CSIR-HQRS [621.59(540)(047) N1] (1).

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12. Eco-refrigeration

by Bhatia, Pankaj, ed. -- Proceedings of the conference on hydrocarbon fluids in domestic and commercial refrigeration appliances; New Delhi, 13-14 Feb., 1996.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Tata Energy Research Institute, 1997Availability: Copies available for loan: CSIR-HQRS [621.564 N7] (1).

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13. रैफ्रिजरेशन: सिद्धांत और तकनीक

by राजेन्द्र कुमार 'राजीव'.

Type: book Book; Format: print ; Literary form: not fiction Publisher: दिल्ली: साहित्य मंदिर, 1991Availability: Copies available for loan: CSIR-HQRS [621.56 N1] (1).

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