Understanding food science and technology

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BookPublisher: Australia: Thomson, 2003Description: xviii, 449p.: ill.; 28cm.ISBN: 9780534544867.Subject(s): Food -- Biotechnology | Food -- Engineering | Food -- Safety aspects | Food -- Microbiology | Food -- Fermentation

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Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	664:5/6 P3 (Browse shelf)	Available		33474

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Previous	664:5/6(540) L9 Proceedings of the first Indian convention of scientists and technolgists	664:5/6(540) M1 Proceedings of the 2nd Indian convention of scientists and technolgists	664:5/6(540) M5 Proceedings of the fourth Indian convention of scientists and technologists	664:5/6 P3 Understanding food science and technology	664:582.736(1-773) L6 Food legume processing and utilization:	664:621.798(540) M6 Proceedings of symposium on recent developments in food packaging	Next

Includes bibliographical references and index

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