21. Copendium of technologies used in the treatment of residues of agriculture, fisheries, forestry and related industries

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization, 1978Availability: No copies available Withdrawn (1).

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22. Bibliography of residues of agriculture, fisheries, forestry and related industries

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization, 1978Availability: No copies available Withdrawn (1).

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23. Storage of food grains in India : an annotated bibliography 1945-72

by -- National Information Centre for Food Science & Technology

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1978Availability: No copies available Withdrawn (1).

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24. Proceedings of the first Indian convention of scientists and technolgists

by -- Association of Food Scientists and Technologists -- Mysore, June 23-24, 1978.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) L9] (1). Withdrawn (1).

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25. Use of chemical additives in food processing

by -- Food and Nutrition Board

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: Food and Nutrition Board, 1956Availability: Copies available for loan: CSIR-HQRS [664:661 J6 ] (1).

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26. Evolution of community development programme in India

by -- Ministry of Food, Agriculture, Community Development and Corporation

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Ministry of Food, Agriculture, Community Development and Corporation, 1969Availability: Copies available for loan: CSIR-HQRS [316.334.55/.56(540) K8] (1).

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27. Proceedings of the first Indian convention of food scientists and technologists

by -- Association of Food Scientists & Technologists -- Mysore, June 23-24, 1978.

Edition: 111p.Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists & Technologists, 1979Availability: No copies available Withdrawn (1).

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28. Agricultural residues: quantitative survey: analysis of an FAO identification survey of the utilization of residues of agriculture, forestry, fisheries and related industries

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1979Availability: Copies available for loan: CSIR-HQRS [628.4.08:676.034.8 L9] (1).

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29. National Semianr on small scale food industry for rural India

by Bose, A.N., chrmn. -- Association of Food Scientist and Technologist -- Proceedings of the National Seminar; Calcutta, 9-10 Dec., 1978.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Association of Food Scientist and Technologist, 1978Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(540-22) L8] (1).

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30. Seminar on frozen food industry

by -- Association of Food Scientists & Technologists -- 3-4th Mar., 1973.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Association of Food Scientists & Technologists, 1973Availability: No copies available Withdrawn (1).

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31. 25 years of CFTRI: souvenir

by -- Central Food Technology Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: C.F.T.R.I., 1975Other title: Twenty five of CFTRI.Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) L5] (1).

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32. Pepper and pepper products : an annotated bibliography

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1981Availability: No copies available Withdrawn (1).

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33. Processing of pepper and pepper products: workshop

by -- Central Food Technological Research Institute -- 23-24 May, 1981.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664.51 M1] (1).

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34. Food for all in a sustainable world: the IIASA food for and agriculture program

by Parikh, Kirit, ed; Rabar, Ferenc, ed. -- Summarizing presentations at the IIASA Food and Agriculture Program Status report conference; Feb., 1981.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Laxenburg: International Institute for Applied System Analyis, 1981Availability: Copies available for loan: CSIR-HQRS [631:338.439.02 M1] (1).

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35. Symposium on rapeseed and mustard

by -- Central Food Technological Research Institute -- Proceedings; Nov. 22-24, 1976.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1979Availability: Copies available for loan: CSIR-HQRS [664.53 L9] (1).

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36. Home scale preparations of fruits and vegetables

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore CFTRI, 1962Availability: Copies available for loan: CSIR-HQRS [664.8 K2 ] (1).

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37. Balanced diets and nutritive value of common receipes

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1972Availability: Copies available for loan: CSIR-HQRS [613.2 L2 ] (1).

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38. Report of the achievement audit committee- Thacker Committee

by -- Ministry of Food & Agriculture

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Ministry of Food & Agriculture, 1961Availability: No copies available Withdrawn (1).

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39. Rice in India: a techno-economic review

by -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1965Availability: Copies available for loan: CSIR-HQRS [633.18:338.43(540) K5] (1).

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40. Status of research on leaf protein and microalgae in India(Pt.1-2)

by Singh, Narendra; Venkataraman, L.V. -- Central Food Technological Research Institute

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1982Availability: Copies available for loan: CSIR-HQRS [664.38:581.45(540) M2] (1).

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