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61. |
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Use of chemical additives in food processing
by -- Food and Nutrition Board Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: Food and Nutrition Board, 1956Availability: Copies available for loan: CSIR-HQRS [664:661 J6 ] (1).
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No cover image available
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62. |
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Mankind at the turning point: the second report to the club of Rome
by Mesarovic, Mihajlo;
Pestal, Eduard.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: E.P. Duttan, 1974Availability: Copies available for loan: CSIR-HQRS [001.18:304.9 L4] (1).
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No cover image available
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63. |
|
Next seventy years: population, food and resources
by Gilland, Bornard.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Kent: Abacus Press, 1979Availability: Copies available for loan: CSIR-HQRS [338.439.63.053.3:330.16 L9] (1).
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No cover image available
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64. |
|
Food from the Sea
by Nicolson, James.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Cassell, 1979Availability: Copies available for loan: CSIR-HQRS [639.22 L9 ] (1).
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No cover image available
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65. |
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Partnership to improve food production in India
by Streeter, Carroll.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Rokfoller Foundation, 1969Availability: Copies available for loan: CSIR-HQRS [631.15(540)(047) K9] (1).
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No cover image available
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66. |
|
Food, energy and society
by Pimentel, David;
Pimentel, Marcia.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Edward Arnold, 1979Availability: Copies available for loan: CSIR-HQRS [631:664:620.9 L9] (1).
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No cover image available
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67. |
|
Sea against hunger
by Idyll, C.P.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Thomas Y. Crowell, 1978Availability: Copies available for loan: CSIR-HQRS [639.22 L8 ] (1).
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No cover image available
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68. |
|
Introduction to thermal processing of foods
by Goldblith, S.A;
Joslyn, M.A;
Nickerson, J.T.R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Conneticut: AVI Publishing Co., 1961Availability: Copies available for loan: CSIR-HQRS [664.1.049 K1.1] (1).
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No cover image available
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69. |
|
National Semianr on small scale food industry for rural India
by Bose, A.N., chrmn.
-- Association of Food Scientist and Technologist -- Proceedings of the National Seminar; Calcutta, 9-10 Dec., 1978.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Association of Food Scientist and Technologist, 1978Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(540-22) L8] (1).
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No cover image available
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70. |
|
Food legume processing and utilization: with special emphasis on application in developing coutries
by Siegal, Alvin;
Fawcett, Brian.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Centre, 1976Availability: Copies available for loan: CSIR-HQRS [664:582.736(1-773) L6] (1).
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No cover image available
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71. |
|
Science of food
by Bennion, Marion.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: San Francisco: Harper & Row, 1980Availability: Copies available for loan: CSIR-HQRS [664:641.3 M0] (1).
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72. |
|
25 years of CFTRI: souvenir
by -- Central Food Technology Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: C.F.T.R.I., 1975Other title: Twenty five of CFTRI.Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) L5] (1).
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73. |
|
Nutrition: principles and applications in health promotion
by Suitor, Carol West;
Hunter, Merrily Forbes.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia: J.B. Lippincott, 1980Availability: Copies available for loan: CSIR-HQRS [613.2 M0] (1).
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74. |
|
Geography of famine
by Dando, William A.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Edward Arnold, 1980Availability: Copies available for loan: CSIR-HQRS [338.439.63.053.3 M0] (1).
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75. |
|
Food first: the myth of scarcity
by Lappe, Frances Moore;
Collins, Joseph.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Souvenir Press, 1980Availability: Copies available for loan: CSIR-HQRS [338.439.63.053.3 M0] (1).
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76. |
|
Food industries
by -- Indian Institute of Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Indian Institute of Technology, 1979Availability: Copies available for loan: CSIR-HQRS [664:338.45 L9] (1).
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77. |
|
Nutritional evaluation of protein foods
by Pellett, Peter L., ed;
Young, Vernon R., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Tokyo: United Nations University, 1980Availability: Copies available for loan: CSIR-HQRS [612.392:664.38 M0] (1).
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78. |
|
Grains the cause of human diseases
by Sharma, N.K.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Teenage Publishers, 2019Availability: Copies available for loan: CSIR-HQRS [615.851.4 Q9] (1).
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79. |
|
African programme on standardization and quality control: report on seminars on food standard and the integrated approach to standardization
by -- Commonwealth Science Council -- Nicosin, Cyprus Apr. 1980.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Commonwealth Science Council, 1981Availability: Copies available for loan: CSIR-HQRS [338.439.544:006 M1] (1).
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80. |
|
Post harvest food conservation
by -- Indian National Science Academy -- INSA-US-NAS joint workshop; 3-7 Dec., 1979.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: INSA, 1981Availability: Copies available for loan: CSIR-HQRS [631.56:631.55 M1] (1).
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No cover image available
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