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Occurrence, causes and prevention of overnutrition : symposium
by Blix, Gunnar,ed.
-- Falsterbo, August 22-24, 1963.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Uppsala: Almquist & Wiksells, 1964Availability: Copies available for loan: CSIR-HQRS [612.39:613.3:616-056.25 K4] (1).
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No cover image available
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2. |
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Protein fortification foodType: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Association fo Food Technologists, 1969Availability: Copies available for loan: CSIR-HQRS [612.398 K9] (1).
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3. |
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Development and the problems of village nutrition
by Schofield, Sue.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Croom Helm, 1979Availability: Copies available for loan: CSIR-HQRS [613.2:641.1(1-22) L9] (1).
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No cover image available
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4. |
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Nutrition cultism: facts and fictions
by Herbert, Victor.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia: George F. Stickley, 1980Availability: Copies available for loan: CSIR-HQRS [612.39 M0] (1).
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5. |
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Nutrition: principles and applications in health promotion
by Suitor, Carol West;
Hunter, Merrily Forbes.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Philadelphia: J.B. Lippincott, 1980Availability: Copies available for loan: CSIR-HQRS [613.2 M0] (1).
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6. |
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Balanced diets and nutritive value of common receipes
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1972Availability: Copies available for loan: CSIR-HQRS [613.2 L2 ] (1).
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7. |
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Legumes in human nutrition
by Aykroyd, W.R;
Doughty, Joyce.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food & Agriculture Organization of the United Nations, 1964Availability: Copies available for loan: CSIR-HQRS [612.39:582.736 K4] (1).
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8. |
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Food, social cosmology, and mental health: the case of sugar
by Poleszynski, Dag.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Tokyo: United Nations University, 1982Availability: Copies available for loan: CSIR-HQRS [613.86:612.396 M2] (1).
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9. |
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Requirements of vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO expert group
by -- Food And Agricultural Organization and World Health Organization -- Rome, Italy, 6-17 Sep., 1965.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Rome: Food And Agricultural Organization of the United Nations, 1967Availability: Copies available for loan: CSIR-HQRS [612.392.015.6:613.2(047) K7] (1).
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10. |
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Easy to make teaching aids for nutrition teaching- learning
by Barclay, Ellen J., ed. & comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris: UNESCO, 1984Availability: Copies available for loan: CSIR-HQRS [612.39:613.2 M4] (1).
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11. |
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New developments in nutrition education
by Turner, Sheila A., ed;
Ingle, Richard B., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris: Unesco, 1984Availability: Copies available for loan: CSIR-HQRS [612.39:613.2 M4] (1).
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12. |
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Feeding tomorrow's world
by Sasson, Albert.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Paris: United Nations Educational, Scientific and Cultural Organization, 1990Availability: Copies available for loan: CSIR-HQRS [613.2:664 N0] (1).
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13. |
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Laboratory tests for the assessment of nutritional status
by Sauberlich, Howerde E.
Edition: 2nd ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Boca Raton: CRC Press, 1999Availability: Copies available for loan: CSIR-HQRS [613.2:543.64 N9] (1).
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14. |
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आहार क्रिया विज्ञान
by तिवारी, विनोद कुमार.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: दिल्ली टाइम बुक्स 2005Availability: Copies available for loan: (1).
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