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1. |
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Technical aid to food industries
by Kale, G.T., ed. [et.al.].
-- Proceedings of the symposium; C.F.T.R.I., Mysore, 5th-6th February., 1953.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Central Food Technological Research, 1954Availability: Copies available for loan: CSIR-HQRS [664:338.45:341.232.5(540) J4] (2).
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2. |
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Food biotechnology
by King, R.D., ed;
Cheetham, P.S.J., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Elsevier Applied Science Publisher Availability: Copies available for loan: CSIR-HQRS [606:664 M7.1] (2).
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3. |
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CSIR technologies for rural development(CSIR)
by Council of Scientific and Industrial Research.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: CSIR, 1990Availability: Copies available for loan: CSIR-HQRS [711.3:338.43:62 N0] (2).
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No cover image available
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4. |
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Engineering for dairy and food products
by Farrall, Arthur W.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: John Wiley, 1963Availability: Copies available for loan: CSIR-HQRS [637.1:664:62 K3] (1).
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5. |
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Food-processing industry
by -- UNIDO -- Proceedings of the international symposium on industrial development; Athens, Nov.-Dec., 1967.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: United Nations, 1969Availability: Copies available for loan: CSIR-HQRS [664:338.45 K9] (1).
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6. |
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Food and population and development of food industries in India
by -- Central Food Technological Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1952Availability: Copies available for loan: CSIR-HQRS [664:338.45:314.1(540) J2] (1).
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7. |
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Panel on consumer industries: report of group on foods
by -- National Committee on Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: NCST, 1973Availability: Copies available for loan: CSIR-HQRS [664:5/6(540)(047) L3] (1).
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8. |
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Proceedings of the first Indian convention of scientists and technolgists
by -- Association of Food Scientists and Technologists -- Mysore, June 23-24, 1978.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) L9] (1). Withdrawn (1).
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No cover image available
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9. |
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Use of chemical additives in food processing
by -- Food and Nutrition Board Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: Food and Nutrition Board, 1956Availability: Copies available for loan: CSIR-HQRS [664:661 J6 ] (1).
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10. |
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Food, energy and society
by Pimentel, David;
Pimentel, Marcia.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Edward Arnold, 1979Availability: Copies available for loan: CSIR-HQRS [631:664:620.9 L9] (1).
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11. |
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Introduction to thermal processing of foods
by Goldblith, S.A;
Joslyn, M.A;
Nickerson, J.T.R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Conneticut: AVI Publishing Co., 1961Availability: Copies available for loan: CSIR-HQRS [664.1.049 K1.1] (1).
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12. |
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National Semianr on small scale food industry for rural India
by Bose, A.N., chrmn.
-- Association of Food Scientist and Technologist -- Proceedings of the National Seminar; Calcutta, 9-10 Dec., 1978.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Association of Food Scientist and Technologist, 1978Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(540-22) L8] (1).
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13. |
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Food industries
by -- Indian Institute of Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Indian Institute of Technology, 1979Availability: Copies available for loan: CSIR-HQRS [664:338.45 L9] (1).
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14. |
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Approaches to process improvement for small food industry in developing countries: a manual
by Anderson, A.M., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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15. |
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Proceedings of a workshop on approaches to process improvement for small food industry in developing countries
by Edwardson, W;
MacCorme, C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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16. |
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Proceedings of the 2nd Indian convention of scientists and technolgists
by Acharya, K.T., ed.[et.al.].
-- Mysore, 19-20 Feb., 1981.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Association of Food Scientists and Technologists & CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M1] (1).
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17. |
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Eating oil: energy use in food production
by Green, Maurice B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Colorado: Westview Press, 1978Availability: Copies available for loan: CSIR-HQRS [664:63:620.93 L8] (1).
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18. |
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Improving small-scale food industries in developing countries
by Edwardson, W., ed;
MacCormac, C.W., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Centre, 1984Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M4] (1).
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19. |
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Proceedings of the fourth Indian convention of scientists and technologists
by -- Association of Food Scientists and Technologists(AFST) & Central Food Technological Research Institute(CFTRI) -- Mysore, 7-9 June, 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: AFST & CFTRI, 1985Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M5] (1).
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20. |
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Packaging of fresh and processed foods
by -- Association of Food Scientists and Technologists -- Proceedings of the National Conference; Calcutta, 2-3 Mar., 1984.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Jadavpur University, 1984Availability: Copies available for loan: CSIR-HQRS [664.8/.9:621.798(540) M4] (1).
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