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Vision 2015: strategy and action plan for food processing industries in India
by -- Food Processing Industries, Govt. of India;
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: Food Processing Industries, Govt. of India, 2005Availability: Copies available for loan: CSIR-HQRS [664:338.45:001.18(540) P5.1] (2).
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No cover image available
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2. |
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Biochemical engineering
by Webb, F.C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: D. Van Nostrand, 1964Availability: Copies available for loan: CSIR-HQRS [577.1:66.098 K4] (1).
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3. |
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Man must eat
by Slater, William.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Chicago: University of Chicago, 1964Availability: Copies available for loan: CSIR-HQRS [338.439 K4] (1).
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No cover image available
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4. |
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Chemicals used in food processing
by -- National Academy of Sciences and National Research Council Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: National Academy of Sciences, 1965Availability: Copies available for loan: CSIR-HQRS [664:54 K5] (1).
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5. |
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Food-processing industry
by -- UNIDO -- Proceedings of the international symposium on industrial development; Athens, Nov.-Dec., 1967.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: United Nations, 1969Availability: Copies available for loan: CSIR-HQRS [664:338.45 K9] (1).
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6. |
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Advances in biochemical engineering
by Ghosh, T.K., ed;
Fiechter, A., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Berlin: Springer-Verlag, 1971Availability: Copies available for loan: CSIR-HQRS [577.1:66.098 L1.1] (1).
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7. |
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Panel on consumer industries: report of group on foods
by -- National Committee on Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: NCST, 1973Availability: Copies available for loan: CSIR-HQRS [664:5/6(540)(047) L3] (1).
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8. |
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Proceedings of first national symposium on food processing wastes
by -- Federal Water Quality Administration -- Portland, Oregon, April 6-8th 1970.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: National Technical Information Service, 1970Availability: Copies available for loan: CSIR-HQRS [628.193:664 L0] (1).
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9. |
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Proceedings of the first Indian convention of scientists and technolgists
by -- Association of Food Scientists and Technologists -- Mysore, June 23-24, 1978.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) L9] (1). Withdrawn (1).
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10. |
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Use of chemical additives in food processing
by -- Food and Nutrition Board Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: Food and Nutrition Board, 1956Availability: Copies available for loan: CSIR-HQRS [664:661 J6 ] (1).
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11. |
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National Semianr on small scale food industry for rural India
by Bose, A.N., chrmn.
-- Association of Food Scientist and Technologist -- Proceedings of the National Seminar; Calcutta, 9-10 Dec., 1978.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Calcutta: Association of Food Scientist and Technologist, 1978Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(540-22) L8] (1).
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12. |
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Food legume processing and utilization: with special emphasis on application in developing coutries
by Siegal, Alvin;
Fawcett, Brian.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Centre, 1976Availability: Copies available for loan: CSIR-HQRS [664:582.736(1-773) L6] (1).
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13. |
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25 years of CFTRI: souvenir
by -- Central Food Technology Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: C.F.T.R.I., 1975Other title: Twenty five of CFTRI.Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) L5] (1).
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14. |
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Food industries
by -- Indian Institute of Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Madras: Indian Institute of Technology, 1979Availability: Copies available for loan: CSIR-HQRS [664:338.45 L9] (1).
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15. |
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Approaches to process improvement for small food industry in developing countries: a manual
by Anderson, A.M., comp.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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16. |
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Proceedings of a workshop on approaches to process improvement for small food industry in developing countries
by Edwardson, W;
MacCorme, C.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Canada: International Development Research Centre, 1981Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M1] (1).
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17. |
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Proceedings of the 2nd Indian convention of scientists and technolgists
by Acharya, K.T., ed.[et.al.].
-- Mysore, 19-20 Feb., 1981.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: Association of Food Scientists and Technologists & CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M1] (1).
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18. |
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Eating oil: energy use in food production
by Green, Maurice B.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Colorado: Westview Press, 1978Availability: Copies available for loan: CSIR-HQRS [664:63:620.93 L8] (1).
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19. |
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Handbook of indigenous fermented foods
by Steinkraus, Keith H., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York: Marcel Dekker, 1983Availability: Copies available for loan: CSIR-HQRS [(035)664.644.2 M3] (1).
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20. |
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Improving small-scale food industries in developing countries
by Edwardson, W., ed;
MacCormac, C.W., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Ottawa: International Development Research Centre, 1984Availability: Copies available for loan: CSIR-HQRS [664:334.012.64(1-773) M4] (1).
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