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Encyclopedia of food science and technology
by Hui, Y.H., ed.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York: John Wiley & Sons Availability: Copies available for loan: CSIR-HQRS (8).
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2. |
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Food and Agriculture: technology vision 2020
by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63(540)(047) N6] (2).
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3. |
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Electronics and communication: technology vision 2020
by -- Technology Information, Forecasting and Assessment Council(TIFAC); Department of Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: TIFAC, 1996Availability: Copies available for loan: CSIR-HQRS [62:001.18:63(540)(047) N6] (2).
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No cover image available
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4. |
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Chemicals used in food processing
by -- National Academy of Sciences and National Research Council Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Washington: National Academy of Sciences, 1965Availability: Copies available for loan: CSIR-HQRS [664:54 K5] (1).
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5. |
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Panel on consumer industries: report of group on foods
by -- National Committee on Science and Technology Type: Book; Format:
print
; Literary form:
not fiction
Publisher: New Delhi: NCST, 1973Availability: Copies available for loan: CSIR-HQRS [664:5/6(540)(047) L3] (1).
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6. |
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Dictionary of nutrition and food technology
by Bender, A.E.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Newnes-Butterworths, 1975Availability: Copies available for loan: CSIR-HQRS [(038)613.2=111 L5] (1).
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7. |
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Encyclopedia of food technology and food science
by Hall, Carl W;
Johnson, Arnold H;
Peterson, Martin S.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(031)664 L1.1 ] (3).
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8. |
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Introduction to thermal processing of foods
by Goldblith, S.A;
Joslyn, M.A;
Nickerson, J.T.R.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Conneticut: AVI Publishing Co., 1961Availability: Copies available for loan: CSIR-HQRS [664.1.049 K1.1] (1).
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9. |
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25 years of CFTRI: souvenir
by -- Central Food Technology Research Institute Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: C.F.T.R.I., 1975Other title: Twenty five of CFTRI.Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) L5] (1).
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10. |
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Proceedings of the workshop on the management of R and D institutions in the area of food science and technology
by Acharya, K.T., ed.
-- Mysore, 17-24 Jul., 1979.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: United Nations University, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6:005(540) L9] (1).
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11. |
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30 years of CFTRI
by -- Central Food Technological Research Institute(CFTRI) Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Mysore: CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [061.1:664(540) M1] (1).
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12. |
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Biotech's dictionary of food technology
by Arora, Dinesh, comp.
Edition: 296p.: ill.; 21cm.Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Delhi Availability: Copies available for loan: (1).
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13. |
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अचार: नाइए और कमाइए
by जैन, मीरा.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: नई दिल्ली विद्या विहार 2000Availability: Copies available for loan: (1).
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14. |
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मुरब्बे- बनाइए और कमाइए
by जैन, मीरा.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: नई दिल्ली विद्या विहार 2001Availability: Copies available for loan: (1).
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